Print

Creamy Cucumber Salad

Creamy Cucumber Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Cucumber Salad is a refreshing dish that captures the essence of summer in every bite. With its crisp cucumber slices enveloped in a velvety dressing, this salad is not just a side; it’s an experience! The combination of tangy sour cream, fragrant dill, and a hint of garlic creates a delightful flavor that perfectly complements grilled meats or can be enjoyed on its own. This easy-to-make salad is ideal for picnics, barbecues, or simply as a light meal during warm days. In just a few simple steps, you can whip up a dish that’s both satisfying and nutritious—perfect for sharing with family and friends!

Ingredients

Scale
  • 2 English cucumbers
  • 1/2 cup sour cream
  • 1 tbsp fresh dill
  • 2 tbsp white vinegar (or apple cider vinegar)
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1 tsp sugar
  • 1/2 red onion (optional)

Instructions

  1. Slice the cucumbers thinly and place them in a large mixing bowl.
  2. In a smaller bowl, whisk together sour cream, dill, vinegar, salt, garlic powder, and sugar until smooth.
  3. Pour the dressing over the cucumbers and gently toss to coat evenly.
  4. Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
  5. If using red onion, add it just before serving for an extra crunch.

Nutrition