Cranberry Orange Pecan Crisp
Cranberry Orange Pecan Crisp is a delightful dessert that captures the essence of autumn and winter in every bite. This vibrant dish features tart fresh cranberries balanced with zesty orange flavors, all topped with a buttery pecan crisp that adds delightful crunch and richness. Perfect for holiday gatherings or cozy family dinners, this easy-to-make dessert offers a warm, comforting experience that will leave everyone asking for seconds. Whether enjoyed warm with a scoop of dairy-free ice cream or on its own with a cup of tea, this Cranberry Orange Pecan Crisp is sure to become a cherished favorite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 cup butter (softened)
- 2 (12-ounce) bags fresh cranberries
- 1 cup chopped pecans
- Zest from 2 oranges and juice from 1 orange
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine fresh cranberries, granulated sugar, orange juice, and zest. Mix gently and let sit for about 10 minutes.
- In another bowl, mix flour, brown sugar, salt, nutmeg, and cinnamon. Add softened butter and combine until crumbly; fold in chopped pecans.
- Spread the cranberry mixture evenly in a greased baking dish (9×13 inches) and top with the crisp mixture.
- Bake for approximately 45 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/cranberry-orange-pecan-crisp/