Crack Corn Salad
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Enjoy this vibrant Crack Corn Salad bursting with flavor! Learn tips on storage & variations while discovering why it’s a must-try recipe.
- Author: Abella
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 8
- Category: Salad
- Method: Mixing
- Cuisine: American
- 4 cups sweet corn (fresh or frozen)
- 12 slices crispy turkey bacon, finely chopped
- 1/4 cup green onions, chopped
- 1 jalapeño, finely diced
- 1/2 cup Ranch salad dressing
- 1 cup shredded cheddar cheese
- Juice of 1 lime
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Salt and pepper to taste
- If using fresh corn, wash and cut off the kernels; if using frozen, measure out four cups.
- Cook turkey bacon until crispy and chop into small pieces.
- In a large mixing bowl, combine corn, bacon, green onions, jalapeño, Ranch dressing, cheddar cheese, lime juice, mayonnaise, and sour cream.
- Season with salt and pepper to taste.
- Mix gently until well combined; chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 5g
- Sodium: 440mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg