Cowboy Coleslaw
Cowboy Coleslaw is a vibrant, refreshing dish that captures the essence of summer gatherings with its colorful mix of fresh vegetables and bold flavors. This zesty slaw features a delightful combination of crunchy cabbage, sweet corn, creamy black beans, and spicy jalapeños, all tossed in a rich dressing that brings everything together beautifully. Perfect as a side dish for barbecues or potlucks, it can also stand alone as a light meal. Easy to prepare in just 15 minutes, Cowboy Coleslaw allows you to enjoy the company of friends and family while savoring a taste of the Southwest.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Southwestern
Ingredients
Scale
- 1 (16-ounce) package shredded coleslaw mix
- 1 (15-ounce) can black beans, drained and rinsed
- 1 ½ cups frozen corn, thawed and drained
- 1 cup finely chopped red bell pepper
- ½ cup fresh cilantro, finely chopped
- ¼ cup seeded and finely chopped jalapeño chile
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon adobo sauce
- 2 teaspoons taco seasoning mix
- ½ teaspoon kosher salt
- ½ teaspoon ground cumin
Instructions
- In a large mixing bowl, combine shredded coleslaw mix, rinsed black beans, thawed corn, chopped red bell pepper, cilantro, and diced jalapeño.
- In another bowl, whisk together mayonnaise, sour cream, lime juice, adobo sauce, taco seasoning, salt, and cumin until smooth.
- Pour the dressing over the vegetable mixture and gently toss until everything is well coated.
- Allow the coleslaw to chill in the refrigerator for at least 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 4g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://isabellacooks.com/cowboy-coleslaw/