Coleslaw Recipe: A Crunchy, Creamy Delight
Elevate your meals with this easy, vibrant coleslaw recipe that brings together the freshest vegetables and a tangy dressing. Perfect as a side dish for barbecues, potlucks, or family dinners, this coleslaw is all about crunchy textures and zesty flavors. With just seven simple ingredients, you can whip up a salad that not only looks stunning but also tastes incredible.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 1 to 2 tablespoons white granulated sugar
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon celery seeds (optional)
Instructions
- Shred the green and purple cabbage along with the carrots using a sharp knife or mandoline slicer.
- In a large mixing bowl, combine the shredded vegetables.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the veggie mixture and gently toss to coat evenly.
- If desired, add celery seeds for extra flavor and mix again.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/coleslaw-recipe/