Classic French-Style Potato Salad
Indulge in the comforting flavors of this Classic French-Style Potato Salad, a dish that beautifully marries tradition and taste. With creamy Yukon Gold potatoes absorbing a tangy vinaigrette infused with shallots and fresh herbs, each bite is a celebration of summer. This delightful salad is perfect for picnics, barbecues, or as a side for weeknight dinners. It’s not just food; it’s an experience that brings people together around the table. Simple yet sophisticated, this recipe will earn its place in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: French
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 2–3 medium shallots
- 1/4 to 1/2 cup chopped fresh parsley and chives
- 1/4 cup white grape juice vinegar
- 3/4 cup neutral oil (like extra virgin olive oil)
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper to taste
Instructions
- Boil the Yukon Gold potatoes in salted water until tender but firm, about 15 minutes. Drain and allow to cool slightly.
- In a bowl or jar, whisk together Dijon mustard and white grape juice vinegar. Gradually drizzle in the oil while whisking until emulsified.
- Mince shallots and chop herbs; combine them with warm potatoes in a large mixing bowl.
- Pour the vinaigrette over the potatoes and gently fold until well-coated. Season with salt and pepper to taste.
- Let the salad rest at room temperature for at least 30 minutes before serving, allowing flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg