Cilantro Lime Slaw
Fresh and zesty Cilantro Lime Slaw comes together in just 10 minutes! Perfect as a side dish or topping—give it a try today!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup tightly-packed fresh cilantro
- 1/4 cup freshly-squeezed lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly-cracked black pepper
- 3 green onions (just the green parts)
- 2 garlic cloves
- (optional) 1 jalapeño or serrano pepper, stemmed and cored
- 1 (14-ounce) bag cole slaw mix (about 7–8 cups)
Instructions
- In a blender or food processor, combine Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic, and jalapeño if using. Blend until smooth but slightly textured.
- In a large mixing bowl, add the cole slaw mix. Pour the dressing over the slaw mix and toss gently until well combined.
- Taste and adjust seasoning if necessary with additional lime juice or salt.
- For enhanced flavors, allow the slaw to rest for about 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/cilantro-lime-slaw/