Chipotle Vinaigrette
Elevate your meals with this vibrant Chipotle Vinaigrette Recipe, featuring a delightful blend of smoky, sweet, and zesty flavors that will transform your salads and bowls into culinary masterpieces. In just 5 minutes, you can whisk together this easy homemade dressing, ensuring that every bite is bursting with flavor.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 2/3 cup olive oil
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 1 chipotle pepper in adobo + 1 teaspoon sauce
- 2 cloves garlic
- 2 tablespoons lime juice
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a high-speed blender or food processor, combine olive oil, apple cider vinegar, honey, chipotle pepper with sauce, minced garlic, lime juice, oregano, cumin, kosher salt, and black pepper.
- Blend on high for about 1-2 minutes until smooth and well-combined.
- Taste the vinaigrette and adjust seasoning if desired; blend again briefly if needed.
- Pour the vinaigrette into a mason jar or airtight container for storage or serve immediately over your favorite salad.
Nutrition
- Serving Size: 30g
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/chipotle-vinaigrette-recipe/