Chicken Zucchini Bake
Indulge in the wholesome comfort of Chicken Zucchini Bake—a delightful dish that combines tender shredded chicken with fresh zucchini, juicy tomatoes, and layers of gooey cheese. This easy-to-make casserole delivers a perfect balance of flavors, making it an inviting centerpiece for weeknight dinners or cozy gatherings. The creamy texture melds beautifully with the vibrant vegetables, creating a dish that warms both the heart and soul. With its satisfying taste and simple preparation, this Chicken Zucchini Bake is bound to become a family favorite. Gather your ingredients and let’s embark on a delicious culinary adventure together!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, sliced zucchini, halved cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper.
- Drizzle olive oil into a 9×13 inch baking dish and spread evenly.
- Pour the chicken-zucchini mixture into the prepared baking dish and spread evenly.
- Sprinkle the grated Parmesan cheese on top.
- Bake for 25-30 minutes until the top is golden and bubbly.
- Let cool for five minutes before serving; garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 354
- Sugar: 4g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 88mg
Find it online: https://isabellacooks.com/chicken-zucchini-bake/