Chicken Cheese Scones
Experience the comforting aroma of freshly baked chicken chicken ham and cheese scones, perfect for any occasion! These delightful scones are a wonderful combination of flaky texture and savory flavors, making them an irresistible treat for breakfast, snack time, or as an appetizer with your favorite soup. Bursting with gooey cheddar cheese and tender chicken, each bite offers warmth and satisfaction that brings people together. Easy to make and adaptable to your taste preferences, these scones are sure to become a cherished recipe in your kitchen. Bake a batch today and let the deliciousness unfold!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, cut into cubes
- 3/4 cup buttermilk
- 1 cup shredded cheddar cheese
- 1/3 cup diced cooked chicken
- 2 tablespoons chopped fresh chives
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, sugar, baking powder, garlic powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined; then fold in the cheddar cheese, diced chicken, and chives gently.
- Turn out the dough onto a floured surface and pat it into a circle about one inch thick.
- Cut into wedges and place on the prepared baking sheet.
- Bake for 18-20 minutes or until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 scone
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/chicken-ham-and-cheese-scones/