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Cheese Bread

Cheese Bread
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Indulge in the warm, cheesy bliss of this homemade Cheese Bread, a comforting quick bread that brings joy to any meal. With its fluffy texture and gooey cheddar filling, this delightful loaf is perfect for busy weeknights or as a crowd-pleasing side dish at gatherings. Best of all, it’s incredibly easy to make—no kneading required! Just mix your ingredients, pour into a loaf pan, and bake until golden brown. Whether paired with soup or enjoyed on its own, each slice offers a satisfying experience that will leave everyone asking for more.

Ingredients

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  • 1 & 3/4 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine sea salt
  • 3 cups freshly shredded cheddar cheese
  • 1 cup whole milk (or non-dairy alternative)
  • 1 large egg
  • 1/4 cup unsalted butter (melted)
  • Optional: garlic powder, onion powder, dried parsley for flavor

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Gently fold in shredded cheese.
  3. In another bowl, mix milk, egg, and melted butter until smooth. Pour into dry ingredients and stir until just combined.
  4. Pour batter into the prepared pan and bake for 35–40 minutes or until golden brown and a toothpick comes out clean.
  5. Let cool slightly before removing from the pan. Brush with melted butter mixed with garlic powder and parsley if desired.

Nutrition

Find it online: https://isabellacooks.com/cheese-bread/