Carrot Ginger Salad Dressing
Carrot Ginger Salad Dressing is a vibrant and refreshing addition to any meal, transforming ordinary salads into extraordinary culinary experiences. This homemade dressing blends the natural sweetness of fresh carrots with the invigorating zing of ginger, creating a delightful balance of flavors that’s both savory and tangy. With just a handful of simple ingredients, you can whip up this zesty vinaigrette in under ten minutes. Perfect for drizzling over fresh greens, marinating grilled vegetables, or even as a dipping sauce for spring rolls, this dressing is versatile enough to enhance any dish it touches.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: Asian-inspired
Ingredients
Scale
- 3/4 cup grated carrots
- 1/2 cup extra virgin olive oil
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- 1 tablespoon grated shallots
- 3 teaspoons coconut sugar
- 1/4 teaspoon kosher salt
Instructions
- Gather all ingredients: grated carrots, olive oil, rice vinegar, soy sauce, ginger, shallots, coconut sugar, and salt.
- In a small food processor or blender, combine all ingredients.
- Blend on high until smooth and well combined (about 30 seconds). Scrape down sides if necessary.
- Taste and adjust seasoning as needed.
- Serve immediately or refrigerate for at least 30 minutes to let flavors meld.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/carrot-ginger-salad-dressing/