Candied Smoked Salmon Bites
Experience sticky-sweet perfection with these Candied Smoked Salmon Bites—your new favorite summer treat awaits! Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 15 minutes
- Yield: About 35 servings 1x
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 4–5 lbs salmon
- 1 cup brown sugar
- ¼ cup kosher salt
- ¾ cup 100% maple syrup
- ¼ cup honey
Instructions
- Cut the salmon into approximately 1-inch cubes.
- In a large bowl, mix brown sugar, kosher salt, maple syrup, honey, and two cups of water until well combined.
- Add the salmon cubes to the marinade and stir until fully coated. Cover and refrigerate for at least three hours or overnight.
- Preheat your smoker to 180°F (82°C) and line grates with aluminum foil.
- Place marinated salmon cubes on the grates with space between them.
- Smoke for about four to five hours, flipping every 45 minutes and brushing with leftover marinade glaze until they reach an internal temperature of 160°F (71°C).
- Allow to rest briefly before serving on a platter.
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 150
- Sugar: 12g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://isabellacooks.com/candied-smoked-salmon-bites/