Cajun Pasta Salad
Cajun Pasta Salad is the ultimate summer dish that brings vibrant flavors and a delightful kick to your gatherings. This refreshing salad combines al dente elbow macaroni with a medley of crunchy vegetables, zesty spices, and a creamy dressing that envelops each bite in comfort. Perfect for barbecues, picnics, or meal prep, this versatile recipe ensures there’s something for everyone. The bright colors and bold flavors create an inviting presentation that will have your guests coming back for seconds! Easy to prepare and packed with nutrition, this chilled pasta salad is as enjoyable to make as it is to eat.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Southern
Ingredients
Scale
- 1 lb elbow macaroni
- 1/2 cup shallots (finely minced)
- 1 cup red bell pepper (finely chopped)
- 1 cup celery (finely chopped)
- 3 tbsp Dijon mustard
- 1 1/2 cups mayonnaise
- 3 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 1 tsp Cajun seasoning
- Fresh parsley (for garnish)
Instructions
- Boil the elbow macaroni in salted water until al dente, about 9 minutes. Drain and rinse under cold water.
- In a separate bowl, whisk together Dijon mustard, mayonnaise, apple cider vinegar, lemon juice, Cajun seasoning, shallots, red bell pepper, celery, salt, and pepper until smooth.
- Combine the cooled macaroni with the dressing mixture in a large bowl. Mix gently to coat evenly.
- Chill in the refrigerator for at least one hour before serving.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 384
- Sugar: 3g
- Sodium: 588mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/cajun-pasta-salad/