Cajun Cream Sauce
Cajun Cream Sauce is a delightful blend of rich cream and bold Cajun spices that transforms any meal into a culinary celebration. This versatile sauce is perfect for drizzling over pasta, grilled chicken, or seafood, adding a touch of Southern charm to your dinner table. The combination of sautéed onions and bell peppers creates a savory base, while the heavy cream brings it all together with luxurious texture. Whether you’re hosting a special gathering or simply enjoying a cozy night in, this easy-to-make sauce ensures every bite is filled with flavor and warmth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Cooking
- Cuisine: Southern
Ingredients
Scale
- 3 Tbsp butter
- 1/2 cup onion, chopped
- 1/2 cup red bell pepper, chopped
- 3 Tbsp flour
- 2–3 tsp Cajun seasoning
- 2 cups chicken broth (low-sodium)
- 1/2 cup heavy cream
Instructions
- Melt the butter in a skillet over medium heat.
- Add the chopped onion and bell pepper; sauté until softened (about 5 minutes).
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the chicken broth until smooth; bring to a gentle boil.
- Simmer for about one minute until thickened; then remove from heat.
- Stir in the heavy cream and adjust seasoning as needed.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://isabellacooks.com/cajun-cream-sauce/