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Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)

Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)

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Indulge in a comforting bowl of Cabbage Roll Skillet, where rich flavors and wholesome ingredients come together for an easy keto dinner. This one-pan meal combines perfectly browned ground beef with tender cabbage, sweet bell peppers, and aromatic spices, all topped with gooey melted cheddar cheese. It’s an ideal choice for busy weeknights or cozy gatherings, offering a heartwarming experience that’s both satisfying and nutritious.

Ingredients

Scale
  • 1 lb ground beef
  • 1 yellow onion, chopped
  • 1 bell pepper, chopped
  • 1 small head of cabbage, cored and chopped
  • 1 (14 oz) can diced tomatoes
  • 2 tsp Tony Chachere's creole seasoning
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 1 tsp black pepper
  • 2 cups shredded cheddar cheese

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
  2. Add the chopped onion and bell pepper; sauté for about 3-4 minutes until softened.
  3. Stir in the chopped cabbage and diced tomatoes along with the creole seasoning, garlic powder, smoked paprika, and black pepper; mix well.
  4. Cover and cook on medium heat for 20-25 minutes until the cabbage is tender.
  5. Sprinkle shredded cheddar cheese on top; cover again until melted (about 5 minutes).

Nutrition