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Bourbon Chicken

Bourbon Chicken Recipe
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There’s nothing quite like the joy of preparing a meal that brings everyone together, and this Bourbon Chicken Recipe embodies just that. With a perfect balance of sweet and savory flavors, this dish features tender chicken thighs coated in a glossy sauce infused with soy, garlic, and ginger. In less than 30 minutes, you can create a delightful dinner that rivals your favorite takeout. Perfect for weeknight meals or gatherings with friends, this recipe is not just about nourishment; it’s about weaving delicious memories around the table.

Ingredients

Scale
  • 750 g skinless, boneless chicken thigh fillets
  • 2 tbsp cornflour
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp oil (vegetable or canola)
  • 3 cloves garlic, minced
  • 1 tsp minced ginger
  • 3 tbsp light soy sauce (low sodium if preferred)
  • 2 tbsp dark soy sauce (low sodium if preferred)
  • 1 tbsp cornflour (for thickening)
  • 180 ml chicken stock (low sodium if preferred)
  • 4 tbsp apple juice + 1 tbsp Worcestershire sauce (as bourbon substitute)
  • 5 tbsp light brown sugar
  • Boiled rice or egg fried rice for serving
  • Spring onions and sesame seeds for garnish

Instructions

  1. In a bowl, whisk together the light and dark soy sauces, cornflour, chicken stock, apple juice, Worcestershire sauce, and brown sugar until smooth.
  2. In another bowl, coat the chicken thighs with cornflour, salt, and pepper.
  3. Heat oil in a large skillet over medium-high heat. Add the chicken and cook for about 8-12 minutes until golden brown and cooked through.
  4. Reduce heat to medium; add garlic and ginger to the same skillet for about 30 seconds until fragrant.
  5. Pour in the prepared sauce and stir frequently for 2-3 minutes until it thickens and clings to the chicken.
  6. Serve over boiled rice or egg fried rice, garnished with spring onions and sesame seeds.

Nutrition

Find it online: https://isabellacooks.com/bourbon-chicken-recipe/