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Blackstone Steak Fajitas

Blackstone Steak Fajitas
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Experience mouthwatering Blackstone Steak Fajitas bursting with flavor! Discover how to make them at home and enjoy every delightful bite.

Ingredients

Scale
  • 1 ½ pounds flank steak (or steak of your choice)
  • 2 tablespoons olive oil (divided)
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 red onion (sliced)
  • 3 cloves garlic (minced)
  • 2 tablespoons vegetable oil (for grilling)
  • Tortillas (flour or corn, for serving)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Instructions

  1. In a small bowl, mix chili powder, cumin, smoked paprika, kosher salt, and black pepper.
  2. Slice the flank steak against the grain into thin strips and marinate with 1 tablespoon olive oil and half of the spice mix.
  3. In another bowl, combine sliced bell peppers and onion with remaining olive oil and spice mix.
  4. Preheat your Blackstone griddle over medium-high heat for about 5 minutes; add vegetable oil once hot.
  5. Spread marinated steak and vegetables in a single layer on the griddle. Sear undisturbed for 3-4 minutes.
  6. Stir gently and cook for an additional 4-6 minutes until cooked through; add minced garlic during the last few minutes.
  7. Warm tortillas on the griddle briefly before assembling fajitas with beef and veggies.

Nutrition

Find it online: https://isabellacooks.com/blackstone-steak-fajitas/