Best Peach Cake with Brown Sugar Frosting
Indulge in the ultimate summer delight with the Best Peach Cake with Brown Sugar Frosting. This moist and fluffy cake is infused with juicy peaches, bringing a burst of flavor in every bite. The rich brown sugar frosting glistens atop the cake, adding a creamy sweetness that perfectly balances the fruity tartness. Ideal for family gatherings, casual potlucks, or cozy nights in, this cake is sure to become a cherished favorite. With its simple preparation and delicious results, you’ll find yourself wanting to make it for every special occasion or just because! Enjoy a slice that captures the essence of summer and brings joy to your table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15-oz) box yellow cake mix
- 2 (3-oz) boxes unmade peach-flavored gelatin
- 4 eggs
- 1 cup vegetable oil
- 1 (16-oz) bag frozen peaches (do not thaw)
- 1/2 cup salted butter
- 2 cups packed brown sugar
- 2/3 cup heavy cream
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan.
- In a large mixing bowl, combine the yellow cake mix and unmade peach gelatin until well mixed.
- Add in the eggs and vegetable oil, mixing until combined.
- Gently fold in the frozen peach slices until evenly distributed.
- Pour the batter into the prepared cake pan and level it out gently.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely on a wire rack before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg