Best Coleslaw
Experience the joy of summer gatherings with this Best Coleslaw recipe, a delightful blend of crunchy vegetables enveloped in a creamy, zesty dressing. Perfectly balancing rich flavors and tangy notes, this coleslaw brings a burst of color and freshness to any table. With just ten minutes of prep, this quick and easy side dish is destined to be your go-to for barbecues, picnics, and potlucks. Whether served alongside grilled meats or enjoyed as a standalone treat, every bite promises to bring smiles and satisfaction. Get ready to elevate your summer feasts with this vibrant and delicious coleslaw!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3/4 cup mayonnaise
- 1/4 cup sour cream (or Greek yogurt)
- 2.5 tablespoons white vinegar
- 3 teaspoons granulated sugar
- 1 teaspoon celery salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- Pepper (to taste)
- 14–16 ounces coleslaw mix (shredded cabbage and carrots)
Instructions
- In a medium mixing bowl, whisk together the mayonnaise, sour cream, and white vinegar until smooth.
- Add the sugar, celery salt, Dijon mustard, onion powder, and pepper; mix until fully combined.
- In a large bowl, place the coleslaw mix and pour the dressing over it.
- Toss gently but thoroughly to coat all the vegetables evenly.
- Allow the coleslaw to chill in the refrigerator for at least an hour before serving for optimal flavor blending.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/best-coleslaw/