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Best Chicken Shawarma Recipe with Homemade Marinade

Best Chicken Shawarma Recipe with Homemade Marinade
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Experience the vibrant flavors of the Mediterranean with this Best Chicken Shawarma Recipe with Homemade Marinade. This dish is not just a meal; it’s a culinary adventure that transports you to bustling Middle Eastern markets filled with aromatic spices and grilled delights. The juicy chicken thighs marinated in a rich blend of yogurt, garlic, and fragrant spices create an unforgettable taste sensation that’s perfect for any occasion. Whether you’re hosting friends or enjoying a cozy family dinner, this recipe is sure to impress. With its simple preparation and versatile serving options—from warm pita wraps to fresh salads—this chicken shawarma will quickly become a favorite in your household!

Ingredients

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  • 3 lb boneless, skinless chicken thighs
  • 3/4 cup plain yogurt
  • 1 tablespoon white vinegar
  • 5 cloves garlic, minced
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 2 teaspoons cardamom powder
  • 1 tablespoon chili powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • Sea salt and black pepper

Instructions

  1. Tenderize the chicken thighs by gently pounding them between plastic wrap.
  2. In a large bowl or zip bag, combine yogurt, vinegar, garlic, spices, lemon juice, olive oil, salt, and pepper.
  3. Add the chicken thighs to the marinade and coat thoroughly. Refrigerate for at least 3 hours or overnight for best results.
  4. Preheat your grill to medium-high heat. Grill the marinated chicken for about 8-12 minutes per side until the internal temperature reaches 165°F.
  5. Let the chicken rest for five minutes before slicing against the grain.

Nutrition

Find it online: https://isabellacooks.com/best-chicken-shawarma-recipe-with-homemade-marinade/