Name: BBQ Pineapple Chicken Kabobs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: Approximately four servings
Cuisine: Tropical
Ingredients: 2/3 cup barbecue sauce; 2/3 cup teriyaki sauce; 3 cloves garlic (minced); 1 tablespoon freshly grated ginger; 2 pounds boneless skinless chicken breasts (cut into 1-inch chunks); 2 cups fresh pineapple chunks; 1 red bell pepper (cut into 1 1/2-inch pieces); 1 sweet onion (cut into 1 1/2-inch pieces); 2 tablespoons canola oil; Kosher salt and freshly ground black pepper (to taste)

BBQ Pineapple Chicken Kabobs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

BBQ Pineapple Chicken Kabobs offer a delightful fusion of sweet and savory flavors that will transport you to a tropical paradise. Perfect for warm summer evenings, these kabobs combine tender chicken marinated in a rich blend of barbecue and teriyaki sauces with juicy pineapple, vibrant bell peppers, and sweet onion. The result is an explosion of flavor with every bite, making it ideal for backyard gatherings or family dinners. Easy to prepare, they can be grilled to perfection in no time, ensuring a hassle-free cooking experience that leaves you free to enjoy the company of friends and family.

Author: Abella
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: Approximately four servings 1x
Category: Main
Method: Grilling
Cuisine: Tropical

Ingredients

Scale

2/3 cup barbecue sauce
2/3 cup teriyaki sauce
3 cloves garlic (minced)
1 tablespoon freshly grated ginger
2 pounds boneless skinless chicken breasts (cut into 1-inch chunks)
2 cups fresh pineapple chunks
1 red bell pepper (cut into 1 1/2-inch pieces)
1 sweet onion (cut into 1 1/2-inch pieces)
2 tablespoons canola oil
Kosher salt and freshly ground black pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, mix barbecue sauce, teriyaki sauce, minced garlic, and grated ginger.
Combine the marinade with the chicken in a Ziploc bag or bowl; seal or cover tightly. Marinate in the fridge for at least two hours or overnight.
Preheat grill to medium heat (350°F).
Thread marinated chicken, pineapple, bell peppers, and onions onto skewers.
Lightly brush kabobs with canola oil before grilling.
Grill kabobs for about 10-12 minutes, turning occasionally until chicken reaches an internal temperature of 165°F.
Let kabobs rest for five minutes before serving.

Nutrition

Serving Size: 1 kabob (200g)
Calories: 320
Sugar: 16g
Sodium: 780mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Find it online: https://isabellacooks.com/bbq-pineapple-chicken-kabobs/