Basil Pesto Tomato Mozzarella Chicken Bake
Indulge in the comforting flavors of Basil Pesto Tomato Mozzarella Chicken Bake, a delightful dish perfect for any occasion. Juicy chicken breasts are layered with aromatic basil pesto, fresh tomatoes, and creamy mozzarella, then baked to perfection for a dish that is both satisfying and visually stunning. This one-pan meal not only simplifies cleanup but also caters to various dietary preferences, being gluten-free and low-carb. The rich combination of flavors will transport you to the Mediterranean, making it an ideal choice for cozy weeknight dinners or gatherings with loved ones. Ready in under an hour, this easy-to-follow recipe is sure to become a go-to favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 garlic cloves (minced)
- 1/2 cup basil pesto
- 2 tomatoes (sliced)
- 8 oz fresh mozzarella cheese (sliced)
- Fresh basil for garnish
- Salt
Instructions
- Preheat your oven to 400°F (200°C).
- Place chicken breasts in a medium-sized casserole pan and season with salt and minced garlic.
- Generously spread basil pesto over each chicken breast.
- Layer sliced tomatoes atop the pesto-covered chicken.
- Top with thick slices of fresh mozzarella cheese.
- Bake for 20-30 minutes until the chicken is cooked through and the cheese is bubbly and golden.
- Allow resting for five minutes before serving, garnished with fresh basil.
Nutrition
- Serving Size: 1 chicken breast topped with pesto and cheese
- Calories: 360
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg