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Banh Mi Recipe: A Flavorful Vietnamese Experience

Banh Mi Recipe
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Dive into the world of Banh Mi—a Vietnamese sandwich that combines the rich flavors of marinated beef with the zing of pickled vegetables, all nestled in a crusty baguette. This delightful recipe captures the essence of street food culture while allowing you to bring a taste of Vietnam directly into your kitchen. Each bite offers a perfect balance of savory, tangy, and spicy notes, making it an unforgettable culinary experience. With fresh ingredients and simple preparation steps, this Banh Mi recipe is not only delicious but also perfect for gatherings with friends or family dinners.

Ingredients

Scale
  • 2 lbs beef tenderloin
  • 2 shallots
  • 1/4 cup lemongrass
  • 1/3 cup fish sauce
  • 3 tablespoons oyster sauce (vegetarian version if desired)
  • 3 tablespoons lime juice
  • 3 tablespoons pure maple syrup
  • 2 tablespoons brown sugar
  • 1 inch fresh ginger
  • 5 garlic cloves
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon vegetable or canola oil
  • 1 tablespoon Asian chili sauce
  • 1 tsp ground coriander
  • 1 tsp Chinese five spice
  • 1/2 cup rice vinegar
  • 1/2 cup water (for pickling)
  • 2 tablespoons sugar (for pickling)
  • 1 teaspoon salt (for pickling)
  • 1 cup matchstick carrots
  • 1 cup daikon (or radishes)
  • 3/4 cup mayonnaise
  • 6–8 soft French baguettes

Instructions

  1. In a blender, combine shallots, lemongrass, fish sauce, oyster sauce, lime juice, maple syrup, brown sugar, ginger, garlic, toasted sesame oil, vegetable oil, and chili sauce. Blend until smooth.
  2. Coat the beef in this marinade and refrigerate for at least 30 minutes (up to overnight).
  3. In a medium bowl or jar, mix together rice vinegar, water, sugar, and salt until dissolved. Add matchstick carrots and daikon; let them sit for about 30 minutes.
  4. Remove excess marinade from beef and sear in a hot skillet with vegetable oil for about 3-4 minutes on each side until caramelized and cooked to your liking. Let rest before slicing.
  5. Spread mayonnaise inside toasted baguettes; layer with sliced beef and pickled vegetables.

Nutrition

Find it online: https://isabellacooks.com/banh-mi-recipe/