Baked Artichoke Hearts with Seasoned Breadcrumbs
Baked Artichoke Hearts with Seasoned Breadcrumbs is a delightful dish that showcases tender artichokes enveloped in a crispy, flavorful topping. Perfect as an appetizer or a side dish, this recipe combines the earthy taste of artichokes with the aromatic essence of garlic and fresh herbs. The seasoned breadcrumbs provide a satisfying crunch, while olive oil and lemon juice add richness and brightness. Whether you’re hosting guests or enjoying a cozy dinner at home, these baked artichoke hearts are sure to impress with their medley of flavors and inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1/4 cup olive oil
- 3 cans (14 oz each) artichoke hearts, rinsed and drained
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup plain breadcrumbs
- 1/2 cup grated Parmigiano Reggiano
- 1/4 cup minced flat-leaf parsley
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 cup dry white grape juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine minced garlic with olive oil.
- Spoon half of the garlic oil mixture into a large baking dish.
- Place the rinsed artichoke hearts in the baking dish and drizzle with the remaining garlic oil.
- Sprinkle crushed red pepper flakes evenly over the artichokes.
- In another bowl, mix breadcrumbs, grated cheese, parsley, lemon juice, and salt. Top the artichokes with this breadcrumb mixture.
- Bake for 15-20 minutes until golden brown on top.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg