Print

Asian Chopped Salad

Asian Chopped Salad Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Revitalize your meals with this vibrant and delicious Asian Chopped Salad. Featuring a colorful mix of crunchy vegetables, nuts, and a zesty homemade dressing, this salad is both satisfying and refreshing. Perfect for light lunches, gatherings, or meal prep, it offers a delightful blend of flavors and textures that will leave everyone asking for more. Whether served as a side dish or a main course paired with grilled chicken or tofu, this salad is versatile enough to fit any occasion. Make it today and indulge in its wholesome goodness!

Ingredients

Scale
  • 3 cups white cabbage, thinly sliced
  • 3 cups red cabbage, thinly sliced
  • 1 medium red bell pepper, cut into strips
  • 1 medium carrot, julienned
  • 1 cup sugar snap peas, chopped
  • 3 green onions, chopped
  • 1 tbsp cilantro, chopped
  • 1 tbsp sesame seeds (toasted)
  • 1/2 cup cashews (toasted and chopped)
  • 1/2 cup crispy chow mein noodles
  • 4 tbsp sesame oil
  • 4 tbsp rice vinegar
  • 2 tbsp honey
  • 2 tbsp lime juice
  • 2 tsp fresh ginger (grated)
  • salt to taste
  • ground black pepper to taste

Instructions

  1. Toast the cashews in a skillet over medium heat until golden brown (about 4–5 minutes). Remove from heat and let cool before chopping.
  2. Prepare the vegetables by washing and slicing them as directed.
  3. In a large bowl, layer the sliced cabbage, bell pepper, carrot, sugar snap peas, green onions, and cilantro.
  4. Add the toasted cashews and crispy chow mein noodles on top.
  5. For the dressing: combine sesame oil, rice vinegar, honey, lime juice, grated ginger, salt, and pepper in a jar. Shake well until emulsified.
  6. Pour the dressing over the salad and toss gently until well combined.

Nutrition

Find it online: https://isabellacooks.com/asian-chopped-salad-recipe/