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Aromatic Tikka Masala Sauce

Aromatic Tikka Masala Sauce
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Aromatic Tikka Masala Sauce is a transformative dish that brings the vibrant flavors of Indian cuisine into your kitchen. This richly spiced sauce is perfect for enveloping tender chicken, vegetables, or even chickpeas, creating a comforting meal that’s easy to prepare. With its harmonious blend of spices like turmeric, cumin, and garam masala, this sauce offers a delightful depth of flavor that will have everyone at your table coming back for seconds. Whether served over fluffy basmati rice or alongside warm naan, this creamy tikka masala sauce is sure to elevate any dinner experience. Get ready for an explosion of taste that warms the heart and satisfies the soul!

Ingredients

Scale
  • 3 tablespoons cooking oil
  • 1 medium chopped onion
  • 1 small chopped bell pepper
  • 2 tablespoons finely minced ginger
  • 6 minced garlic cloves
  • 2 teaspoons turmeric powder
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper (optional)
  • Salt to preferred taste
  • 1/4 cup tomato paste
  • 2 cups tomato sauce
  • 1 cup water
  • 1 cup thick cream

Instructions

  1. Heat 3 tablespoons of cooking oil in a large skillet over medium heat. Add 1 medium chopped onion and 1 small chopped bell pepper; sauté until softened and golden (about 5–7 minutes).
  2. Stir in 2 tablespoons minced ginger and 6 minced garlic cloves; sauté for another 2–3 minutes until fragrant.
  3. Add spices: 2 teaspoons turmeric powder, 2 teaspoons ground coriander, 2 teaspoons paprika, 2 teaspoons garam masala, 1 teaspoon ground cumin, and optional cayenne pepper; stir for about 1–2 minutes until aromatic.
  4. Incorporate ¼ cup tomato paste and 2 cups tomato sauce with 1 cup water; simmer gently for about 5 minutes.
  5. Finally, stir in 1 cup thick cream; cook until heated through and flavors meld (around another minute).

Nutrition

Find it online: https://isabellacooks.com/aromatic-tikka-masala-sauce/