Apple Pie Egg Rolls
Indulge in the delightful experience of homemade Apple Pie Egg Rolls! These crispy treats are filled with a warm, spiced apple mixture wrapped in golden brown egg roll wrappers. The contrast of textures—from the crunchy exterior to the soft, gooey filling—makes these egg rolls a perfect dessert for any occasion. Imagine serving them fresh out of the fryer, with a drizzle of caramel sauce or a dollop of whipped cream, creating an irresistible treat that’ll have everyone coming back for more. Whether you’re hosting a gathering or enjoying a cozy night in, these Apple Pie Egg Rolls are sure to bring smiles and warmth to your table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8 (8 egg rolls) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 medium Granny Smith apples, peeled and diced
- 1 Tablespoon lemon juice
- 3/4 teaspoon cinnamon
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 8 egg roll wrappers
- Vegetable oil (for frying)
Instructions
- In a medium saucepan over medium heat, combine diced apples, lemon juice, cinnamon, and sugar. Cook until bubbling.
- In a small bowl, whisk cornstarch with 1/3 cup water until smooth. Add to the apple mixture and stir until thickened.
- Remove from heat and mix in vanilla extract; let cool.
- Place egg roll wrappers on a clean surface. Spoon about 1/4 cup of cooled apple mixture onto each wrapper's lower third. Roll tightly, folding sides inward and sealing with water.
- Heat vegetable oil in a heavy pot to 360°F. Fry egg rolls in batches until golden brown (about 3-4 minutes).
- Transfer to paper towels to drain excess oil and allow to cool slightly before serving.
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 175
- Sugar: 9g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/apple-pie-egg-rolls/