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Apple Cider Pound Cake

Apple Cider Pound Cake
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Apple Cider Pound Cake is the ultimate fall-inspired dessert that captures the essence of autumn in every bite. With its moist and tender crumb, this cake is infused with rich flavors of apple cider and warm spices, making it perfect for cozy gatherings or quiet afternoons at home. The golden-brown crust and sweet glaze add a delightful finish, transforming this simple treat into a beloved classic. Whether enjoyed as a breakfast loaf with your morning coffee or as a comforting dessert after dinner, this recipe is sure to become a staple in your baking repertoire.

Ingredients

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  • 3/4 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup apple cider
  • 1 cup powdered sugar (for glaze)
  • Pinch of cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan (9×5 inches).
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, sift together flour, baking powder, and salt.
  5. Gradually alternate adding the dry ingredients and apple cider to the creamed mixture until just combined.
  6. Pour batter into the prepared loaf pan and smooth the top.
  7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack.
  9. For the glaze, whisk together powdered sugar and enough apple cider to reach desired consistency; drizzle over cooled cake.

Nutrition

Find it online: https://isabellacooks.com/apple-cider-pound-cake/