Alabama BBQ Chicken Chopped Sandwich
Dive into flavor with our Alabama BBQ Chicken Chopped Sandwich Recipe – crispy chicken meets creamy sauce in every bite. Try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Dinner
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 6–8 crispy fried chicken tenders
- 3 cups chopped romaine lettuce
- 1/2 cup dill pickles (plus some brine)
- 1/4 cup sliced red onion
- 4 hoagie rolls (soft sesame preferred)
- 4 tablespoons butter (for toasting rolls)
- 1 1/4 cups mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons brown sugar
- 2 teaspoons creamy horseradish
- 2 teaspoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 2 teaspoons hot sauce
- Salt and pepper to taste
Instructions
- Prepare the Alabama white BBQ sauce by whisking together all ingredients in a bowl until smooth. Adjust seasoning to taste.
- Warm crispy chicken tenders in an oven or air fryer until hot.
- Toast hoagie rolls in butter on a skillet until golden brown.
- On a cutting board, chop together romaine lettuce, dill pickles, red onion, and warm chicken tenders.
- Drizzle half of the BBQ sauce over the chopped mixture and fold gently to combine.
- Stuff each toasted hoagie roll with the mixture and drizzle more BBQ sauce if desired.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 5g
- Sodium: 960mg
- Fat: 35g
- Saturated Fat: 9g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg