Air Fryer Mushrooms
Air Fryer Mushrooms are a quick and delightful way to enjoy the earthy flavors of baby portobello mushrooms, infused with garlic butter and umami goodness. This recipe is perfect for busy weeknights or as an impressive side dish at dinner parties. In just 15 minutes, you can transform simple ingredients into a flavorful dish that everyone will love. Imagine crispy-on-the-outside, tender-on-the-inside mushrooms that burst with garlicky richness—this recipe is sure to become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 16 oz Baby Portobello Mushrooms (halved)
- 2 tbsp Butter (melted)
- 2 tsp Garlic (minced)
- 2 tsp Worcestershire sauce (or soy sauce/coconut aminos)
Instructions
- Rinse and dry the baby portobello mushrooms, then halve them for even cooking.
- In a mixing bowl, combine the halved mushrooms with melted butter, minced garlic, and Worcestershire sauce. Toss until well-coated.
- Preheat your air fryer to 400°F and lightly spray the basket with oil.
- Add the mushroom mixture to the air fryer basket and cook for 12-15 minutes, tossing halfway through for even browning.
- Once cooked, remove from the air fryer and let them rest briefly before serving.
Nutrition
- Serving Size: 1 cup or approximately 150g
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/air-fryer-mushrooms/