Ahi Tuna Poke Bowl
Experience vibrant flavors with this easy Ahi Tuna Poke Bowl recipe that’s healthy and customizable—perfect for any occasion! Try it today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: No-Cook
- Cuisine: Hawaiian
Ingredients
Scale
- 1/4 cup soy sauce (low sodium recommended)
- 1/2 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup thinly sliced green onion
- 1 1/2 – 2 tablespoons sesame seeds
- 1 pound sushi-grade ahi tuna (cubed)
Instructions
- In a large mixing bowl, combine soy sauce, rice vinegar, sesame oil, and crushed red pepper flakes. Mix well.
- Gently fold in the cubed ahi tuna until evenly coated with the marinade.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- While marinating, prepare your base by cooking sushi or jasmine rice according to package instructions.
- Assemble the poke bowl by placing warm rice in bowls and topping with marinated tuna. Add sliced cucumbers, green onions, and sesame seeds for garnish.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 367
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/ahi-tuna-poke-bowl/