5-Ingredient Coleslaw (for Pulled Beef)
Experience the vibrant flavors of summer with this easy 5-Ingredient Coleslaw (for Pulled Beef). This creamy and tangy side dish is the perfect complement to your favorite barbecue meals, enhancing every bite with its refreshing crunch.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/3 cup real mayonnaise (or avocado mayonnaise)
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons finely chopped green onions
- 16 ounces coleslaw mix (shredded cabbage and carrots)
Instructions
- In a large serving bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
- Stir in the finely chopped green onions, salt, and black pepper until fully combined.
- Add the coleslaw mix and gently fold it into the dressing until well coated.
- Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow flavors to meld.
- Serve chilled alongside pulled beef or your choice of grilled meats.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 9g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://isabellacooks.com/5-ingredient-coleslaw-for-pulled-beef/