4th of July Fireworks Cookies
Celebrate summer with vibrant 4th of July Fireworks Cookies! Soft, colorful treats perfect for gatherings—bake some today!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (15.25 oz) vanilla cake mix
- 8 tablespoons unsalted butter, softened
- 1 large egg
- 1 teaspoon pure vanilla extract
- 4 ounces cream cheese, softened
- 2 cups Oreo cookie chunks
- 3/4 cup red, white & blue M&Ms, divided
- 1/2 cup red, white & blue sprinkles, divided
Instructions
- In a large mixing bowl, combine the vanilla cake mix and softened butter until creamy.
- Mix in the egg, vanilla extract, and cream cheese until fully incorporated.
- Gently fold in the Oreo cookie chunks, half of the M&Ms, and half of the sprinkles.
- Chill the dough in the refrigerator for 60 minutes.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop out portions of dough onto prepared baking sheets, spacing them about two inches apart.
- Press remaining M&Ms and sprinkles on top of each dough ball.
- Bake for approximately 10 minutes or until edges are barely set.
- Let cookies cool on the pan for two minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/4th-of-july-fireworks-cookies/