Print

30-Minute Warm Buttery Shrimp Rolls

30-Minute Warm Buttery Shrimp Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

30-Minute Warm Buttery Shrimp Rolls are a delightful culinary treat perfect for warm summer days or any occasion. These rolls feature fresh, succulent shrimp tossed in a rich buttery sauce infused with fragrant herbs, all served in toasted brioche buns that add a delightful crunch. With just 30 minutes of preparation and cooking time, these rolls bring the taste of coastal dining into your home without the fuss. Ideal for sharing with friends at picnics or enjoying as a quick weeknight dinner, they promise to elevate any meal into something extraordinary.

Ingredients

Scale
  • 1 lb extra large shrimp (raw, peeled, deveined)
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp fresh tarragon (finely chopped)
  • 1 tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • 6 Tbsp unsalted butter (divided)
  • 1 Tbsp mayonnaise
  • 1 Tbsp fresh lemon juice (or white grape juice vinegar)
  • 2 Tbsp chives (thinly sliced)
  • 1 Tbsp fresh dill (finely chopped)
  • 4 New England-style top split buns

Instructions

  1. Preheat your grill or grill pan over medium-high heat.
  2. In a bowl, toss the shrimp with olive oil, tarragon, salt, and pepper until evenly coated.
  3. Thread shrimp onto skewers and grill for about 2 minutes per side until opaque. Remove from skewers and chop into bite-sized pieces.
  4. In a separate bowl, mix the chopped shrimp with melted butter, mayonnaise, lemon juice (or vinegar), chives, tarragon, and dill until well combined.
  5. Toast the buns in a skillet with melted butter until golden brown on both sides.
  6. Fill each bun generously with the shrimp mixture and serve immediately with lemon wedges.

Nutrition

Find it online: https://isabellacooks.com/30-minute-warm-buttery-shrimp-rolls/