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Zucchini Pizza Casserole

Zucchini Pizza Casserole
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Indulge in the comforting goodness of Zucchini Pizza Casserole, a family favorite that brings together the flavors of traditional pizza without the guilt. This delightful dish layers tender zucchini, savory ground beef, and melty cheese into a hearty casserole that’s perfect for busy weeknights or casual gatherings. With its ease of preparation and flexibility to customize toppings, this recipe is not only nutritious but also incredibly satisfying. Whether enjoyed fresh from the oven or as leftovers, this cheesy masterpiece will quickly become a go-to in your meal rotation. Dive into this delicious blend that promises to please both kids and adults alike!

Ingredients

Scale
  • 4 cups shredded zucchini
  • 1 pound ground beef
  • 2 large eggs
  • 2 cups pizza sauce
  • 3 cups shredded cheese (mozzarella and cheddar)
  • 1 green bell pepper, chopped
  • 1/2 cup chopped onion
  • 1/2 cup sliced mushrooms
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine shredded zucchini with salt in a bowl and let it sit for 10 minutes; then squeeze out excess moisture.
  3. Mix drained zucchini with eggs, Parmesan cheese, and half of the mozzarella.
  4. Press the mixture into a greased baking dish and bake for 20 minutes until set.
  5. In a skillet, brown ground beef with onions; drain fat.
  6. Stir in pizza sauce, bell peppers, mushrooms, and seasonings; cook for 5 minutes.
  7. Spread beef mixture over the baked crust and top with remaining cheeses.
  8. Bake for another 20 minutes until bubbly.

Nutrition

Find it online: https://isabellacooks.com/zucchini-pizza-casserole/