Zesty Louisiana Remoulade Sauce
If you’re in search of a condiment that adds a delightful burst of flavor to your meals, look no further! This zesty Louisiana remoulade sauce is the perfect creamy and tangy accompaniment for everything from grilled vegetables to seafood. With its blend of spices and fresh ingredients, it elevates any dish and is sure to impress at family gatherings or weeknight dinners. Quick to prepare in just 10 minutes, this versatile sauce can be used as a dip, spread, or dressing, making it a staple in your kitchen. It’s an easy way to jazz up your meals and make them extraordinary!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Louisiana
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon hot sauce (like Tabasco)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon capers, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients in a bowl.
- Mix together the mayonnaise and Dijon mustard until smooth.
- Stir in the horseradish, hot sauce, and lemon juice.
- Add garlic powder, onion powder, smoked paprika, and cayenne pepper; mix well.
- Incorporate finely chopped capers and parsley for added flavor.
- Season with salt and pepper according to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 0g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg