Zesty Lime Shrimp & Coconut Rice Bowls
Zesty Lime Shrimp & Coconut Rice Bowls are a delightful fusion of tropical flavors and satisfying textures, perfect for any occasion. This vibrant dish features succulent shrimp marinated in zesty lime juice paired with creamy coconut-infused rice. In less than 30 minutes, you can whip up a meal that transports your taste buds to a sunny paradise. Ideal for busy weeknights or casual gatherings, this recipe is not only quick but also customizable with your choice of fresh toppings like avocado and cherry tomatoes. With its healthy ingredients and bold flavors, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 limes, juiced (zest one for added flavor)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 cup jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 cup water
- ½ teaspoon salt
- Toppings: sliced avocado, halved cherry tomatoes, chopped cilantro
Instructions
- Marinate the shrimp in lime juice, olive oil, garlic, chili powder, and lime zest for 15 minutes.
- Rinse jasmine rice until clear; combine coconut milk, water, and salt in a saucepan. Bring to boil, then add rice and simmer for 15 minutes.
- Cook the marinated shrimp in a skillet over medium-high heat for about 2-3 minutes per side until pink and opaque.
- Fluff the coconut rice and divide into bowls; top with shrimp and desired garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 190mg
Find it online: https://isabellacooks.com/zesty-lime-shrimp-coconut-rice-bowls/