Yaki Udon with Shrimp
Yaki Udon with Shrimp is a delightful and quick dish that brings the rich flavors of Japan right to your kitchen. Perfect for busy weeknights, this recipe features chewy udon noodles stir-fried with succulent shrimp and a vibrant mix of fresh vegetables. The simple yet flavorful sauce elevates the dish, making it a family favorite that everyone will enjoy. Whether you’re cooking for yourself, family, or meal prepping for the week ahead, this Yaki Udon is versatile and satisfying!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 200g udon noodles
- 100g shrimp
- 1 garlic clove (minced)
- 1 yellow onion (sliced)
- 120g white mushrooms (sliced)
- 1 carrot (cut matchstick-style)
- 2 tablespoons neutral oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon brown sugar
- 2 teaspoons toasted sesame oil
Instructions
- Cook udon noodles according to package instructions, rinse under cold water, and toss with a bit of oil to prevent sticking.
- In a hot pan, heat 1 tablespoon of oil and sauté minced garlic until fragrant. Add mushrooms, onions, and carrots; stir-fry until softened.
- Add another tablespoon of oil and cook shrimp with soy sauce and salt until pink and opaque.
- Combine cooked udon noodles with shrimp in the pan on high heat; stir continuously for slight crispiness.
- Pour sauce mixture over everything in the pan, stirring until well-coated.
- Mix in sautéed vegetables and serve warm.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 160mg
Find it online: https://isabellacooks.com/yaki-udon-with-shrimp/