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Wildberry Pop-Tarts

Wildberry Pop-Tarts
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Indulge in the delightful taste of homemade Wildberry Pop-Tarts that blend nostalgia with a fresh twist! These berry-filled pastries feature a buttery, flaky crust enveloping a vibrant wildberry filling, making them perfect for breakfast or as a sweet snack. Not only are they easy to make, but they also invite creativity in the kitchen. Customize the fillings with your favorite berries and add colorful icing for an extra fun touch. Whether enjoyed warm from the oven or cooled, these treats are sure to bring smiles to everyone’s faces.

Ingredients

Scale
  • 3/4 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup chopped strawberries
  • 1/4 cup blackberries
  • 1 teaspoon lemon juice
  • 1/2 cup pure cane granulated sugar
  • 3 tablespoons peeled chopped pears (or 2 tablespoons pear puree/sauce)
  • 1/4 cup plain unsweetened applesauce
  • 2 tablespoons cornstarch
  • 2 cups all-purpose flour (or gluten-free)
  • 1/2 cup oat flour (blend 1/2 cup oats in blender for flour)
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1/2 cup cold water
  • 1–2/3 cups powdered sugar
  • 2 to 4 teaspoons milk
  • Neon violet and sky blue food gel color

Instructions

  1. In a saucepan, combine wildberries, lemon juice, and sugar over medium heat. Stir until soft and fragrant. Mix in cornstarch and allow to cool.
  2. In a large bowl, mix all-purpose flour, oat flour, sugar, and salt. Cut in chilled butter until crumbly. Gradually add cold water to form dough. Chill for at least 30 minutes.
  3. Roll out dough to 1/8 inch thick; cut into rectangles (3×5 inches). Add filling to half of each rectangle; fold over and seal edges with a fork.
  4. Preheat oven to 375°F (190°C). Place pop-tarts on parchment-lined sheets; brush with egg wash and bake for about 25 minutes until lightly browned.
  5. For icing, mix powdered sugar with milk until smooth; color as desired and drizzle over cooled pop-tarts.

Nutrition

Find it online: https://isabellacooks.com/wildberry-pop-tarts/