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Wholesome Crockpot Beef Stew

Wholesome Crockpot Beef Stew
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Wholesome Crockpot Beef Stew is the ultimate comfort food that effortlessly transforms a busy weeknight into a warm and inviting dining experience. Imagine coming home to the rich aroma of tender beef simmering with vibrant vegetables, creating a dish that’s as nourishing as it is satisfying. This stew is simple to prepare; just toss your ingredients into the crockpot and let time work its magic! Packed with flavor from herbs, spices, and hearty veggies, every spoonful is a delightful embrace. Perfect for meal prep or cozy gatherings, this wholesome recipe will quickly become a family favorite. Get ready to relish in the warmth and nostalgia of this classic dish!

Ingredients

Scale
  • 2 ½ pounds stew meat (chuck or round)
  • 2 cups chopped yellow onions
  • 4 minced garlic cloves
  • 5 medium carrots, chopped
  • 1 pound baby Yukon Gold potatoes, halved or quartered
  • 4 cups beef stock
  • 3 tablespoons tomato concentrate
  • 3 tablespoons olive oil
  • ¼ cup flour

Instructions

  1. Season the stew meat with black pepper, garlic salt, and celery salt; dust lightly with flour.
  2. Heat olive oil in a skillet over medium-high heat; sear the meat on all sides until browned.
  3. In the same skillet, sauté onions until translucent; add minced garlic and cook for another minute.
  4. Deglaze the pan with apple vinegar; then combine with beef stock, Worcestershire sauce, and tomato concentrate.
  5. Transfer the mixture to a crockpot; add seared meat along with chopped carrots and potatoes.
  6. Add bay leaves and rosemary sprig; cover and cook on low for 4-6 hours or high for 2-3 hours until tender.
  7. Stir in frozen peas during the last 10 minutes of cooking.

Nutrition

Find it online: https://isabellacooks.com/wholesome-crockpot-beef-stew/