Whole Wheat Cinnamon Crunch Banana Bread
If you’re seeking a delightful treat to elevate your day, look no further than this Whole Wheat Cinnamon Crunch Banana Bread. This wholesome loaf combines the natural sweetness of ripe bananas with the warm embrace of cinnamon, topped with a crunchy crumb that makes every bite irresistible. Perfect for busy weekdays, family brunches, or a cozy afternoon snack, this easy-to-make recipe will fill your kitchen with heartwarming aromas reminiscent of a warm hug. Plus, it’s a fantastic way to use those overripe bananas on your countertop. Once you try this comforting banana bread, it’s sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 cup mashed bananas
- ¾ cup sugar (adjustable)
- â…“ cup oil
- ½ cup Greek yogurt
- 1¾ cups whole wheat flour
- ¼ cup cornstarch
- 2 teaspoons ground cinnamon
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- For the crumb topping: ½ cup flour (plain or whole wheat), ½ cup brown sugar, 1 teaspoon cinnamon, ¼ cup plant-based butter
Instructions
- Preheat your oven to 360°F (180°C) and prepare a 9×5 inch loaf pan.
- Mix the crumb topping ingredients (flour, brown sugar, cinnamon) with plant-based butter until crumbly; chill.
- In a bowl, whisk together dry ingredients: whole wheat flour, cornstarch, cinnamon, baking powder, and salt.
- In another bowl, combine wet ingredients: eggs, mashed bananas, sugar, oil, and Greek yogurt.
- Gently fold wet mixture into dry ingredients until just moistened; transfer to prepared pan and top with crumb mixture.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg