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Whole Wheat Bread

Whole Wheat Bread
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Whole Wheat Bread is a delightful homemade staple that brings warmth and comfort to any meal. This recipe is simple yet rewarding, allowing you to enjoy the satisfying process of baking while filling your home with the irresistible aroma of freshly baked bread. With its hearty texture and rich flavor, this whole wheat loaf is perfect for breakfast toast, sandwiches, or simply enjoyed warm with a bit of butter. Made from wholesome ingredients, it not only nourishes but also delights!

Ingredients

Scale
  • 1 cup warm water (110°F/43°C)
  • 1/3 cup warm whole milk (110°F/43°C)
  • 2 and 1/4 teaspoons active dry or instant yeast
  • 2 cups whole wheat flour
  • 3 tablespoons honey
  • 3 tablespoons softened unsalted butter
  • 1 teaspoon fresh lemon juice (or apple cider vinegar)
  • 1 and 1/3 cups additional whole wheat flour (as needed)
  • 1 and 1/4 teaspoons salt

Instructions

  1. In a large bowl or stand mixer, combine warm water, warm milk, and yeast. Let sit for about 60 minutes until frothy.
  2. Stir in the first two cups of whole wheat flour, honey, softened butter, lemon juice or vinegar, additional flour, and salt until a dough forms.
  3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1.5–2 hours or until doubled in size.
  5. Punch down the dough gently to release air; shape it into an 8-inch log and place it in a greased loaf pan.
  6. Cover again and let rise for another 45–60 minutes until puffy.
  7. Preheat oven to 350°F (177°C). Optionally brush with egg white and sprinkle oats on top before baking.
  8. Bake for 36–40 minutes until golden brown; allow cooling before slicing.

Nutrition

Find it online: https://isabellacooks.com/whole-wheat-bread/