White Bolognese Sauce
White Bolognese Sauce is a luxurious twist on the classic Italian recipe, offering a creamy, rich flavor that elevates any pasta dish. This sauce artfully combines savory pancetta and ground pork with aromatic herbs, delivering an indulgent experience without the use of tomatoes. Perfect for cozy dinners or special occasions, White Bolognese Sauce is sure to impress friends and family alike. Its versatility allows it to pair beautifully with various pasta shapes, making it a go-to recipe for both weeknight meals and festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves about 6
- Category: Dinner
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 4 oz pancetta, diced
- 2 pounds ground pork
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup dry white wine
- 2 cups chicken broth
- 1 cup whole milk
- Fresh thyme and rosemary
Instructions
- In a Dutch oven, cook diced pancetta over medium-high heat for 5–10 minutes until browned. Remove and set aside.
- Add diced carrots, celery, and onion to the pot; sauté for 10–15 minutes until softened.
- Increase heat to medium-high; add ground pork and garlic. Cook for 5–8 minutes, seasoning lightly with salt.
- Deglaze the pot with white wine; simmer for 5 minutes until slightly reduced.
- Stir in chicken broth, bay leaves, thyme, rosemary, nutmeg, and parmesan rind. Cover and simmer on low for 1 hour.
- Stir in whole milk; cover and cook for another 45–60 minutes until thickened.
- Skim excess grease from the top; adjust seasoning before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://isabellacooks.com/white-bolognese-sauce/