Whipped Feta with Honey Dip
Indulge in creamy Whipped Feta with Honey Dip—a savory-sweet delight that’s perfect for gatherings. Try it now!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz feta cheese
- 4 oz cream cheese or Greek yogurt
- 1 tbsp olive oil
- ½ tsp minced garlic
- ½ tsp dried basil
- ¼ cup honey
- 1 tbsp chopped pistachios
- 1 tsp finely chopped chives
- ½ tsp cracked black pepper
Instructions
- In a food processor, combine crumbled feta cheese, softened cream cheese, and olive oil. Blend until smooth and creamy.
- Add minced garlic and dried basil; pulse until well integrated.
- Transfer the mixture to a shallow bowl and create a well in the center.
- Pour honey into the well and garnish with chopped pistachios, chives, and cracked black pepper.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/whipped-feta-with-honey-dip/