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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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Warm Cinnamon-Spiced Apple Bread is the ultimate cozy treat, perfect for any occasion. This delightful loaf is filled with tender apples and a blend of warm spices that wafts through your kitchen, creating a welcoming atmosphere. Whether you enjoy it for breakfast, as an afternoon snack, or dessert, each slice offers a soft and moist texture that pairs beautifully with coffee or tea. Simple to make and family-friendly, this recipe can easily be customized to suit your taste. Imagine sharing this comforting bread with loved ones or savoring it during quiet moments at home—it’s truly an unforgettable experience.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large mixing bowl, cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time and mix in vanilla extract.
  5. Gradually combine dry ingredients with sour cream, alternating between both.
  6. Fold in chopped apples and optional nuts until evenly distributed.
  7. Pour batter into a greased loaf pan; sprinkle turbinado sugar on top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Allow to cool for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://isabellacooks.com/warm-cinnamon-spiced-apple-bread/