Veggie Lo Mein (Under 30 Minutes)
Whip up delicious Veggie Lo Mein (Under 30 Minutes) with fresh vegetables and savory flavors! Perfect for meal prep—try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1/4 cup vegetable broth
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 8 oz lo mein noodles (cooked according to package instructions)
- 1 large carrot (julienne)
- 1 cup broccoli (chopped)
- 1 large red bell pepper (sliced)
- 1 medium onion (sliced)
- 4 garlic cloves (minced)
- 1 tbsp oil (for frying)
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large pan or wok, heat oil over medium heat. Sauté onions until translucent, then add carrots, broccoli, bell pepper, and garlic. Stir-fry for about 5-7 minutes until tender-crisp.
- Add the cooked noodles to the pan along with vegetable broth, soy sauce, brown sugar, and sesame oil. Stir gently to combine everything.
- Heat through for another 2-3 minutes until well mixed and heated.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/veggie-lo-mein-under-30-minutes/