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Vegetarian Stuffed Peppers – Mexican-Style

Vegetarian Stuffed Peppers - Mexican-Style
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If you’re searching for a vibrant and satisfying dish that brings comfort to your table, look no further than Vegetarian Stuffed Peppers – Mexican-Style. These colorful peppers are brimming with a delicious mix of wholesome ingredients like quinoa, black beans, and aromatic spices, making them the ultimate meal for busy weeknights or gatherings. Not only are they quick to prepare—taking just about an hour from start to finish—but they also offer endless customization options to suit any palate. Whether you enjoy them as a hearty main course or a delightful side dish, these cheerful stuffed peppers will impress everyone at your table!

Ingredients

Scale
  • 4 bell peppers (seeded and halved)
  • 1/2 cup uncooked quinoa rice blend
  • 1 tablespoon olive oil
  • 1/2 medium yellow onion (chopped)
  • 14 oz can black beans (drained and rinsed)
  • 1 1/2 cups crushed tomatoes
  • 2 cups grated Monterey Jack cheese (divided)
  • 1/4 teaspoon chilli powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons cilantro (chopped, plus more for garnish)

Instructions

  1. Preheat your oven to 400°F.
  2. Cut the bell peppers in half and remove seeds; place cut side up in a greased baking dish.
  3. Cook quinoa rice blend according to package instructions.
  4. In a skillet, heat olive oil over medium heat; sauté chopped onions until softened.
  5. Add spices and cook for an additional minute.
  6. Stir in black beans, crushed tomatoes, salt, and pepper; cook for five minutes.
  7. Mix in cooked quinoa and one cup of cheese until combined.
  8. Fill each pepper with the mixture and top with remaining cheese.
  9. Cover with foil and bake for 30-40 minutes; uncover and bake an additional 10-15 minutes until cheese is golden.

Nutrition

Find it online: https://isabellacooks.com/vegetarian-stuffed-peppers-mexican-style/