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Vegan Taquitos

Vegan Taquitos
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Enjoy crispy, flavorful Vegan Taquitos that are easy to make and perfect for meal prep! Try this recipe today for a tasty treat.

Ingredients

Scale
  • 1 1/2 cups brown lentils
  • 1 large white onion
  • 2 cloves garlic
  • 1 jalapeño
  • 2 cans fire-roasted tomatoes with green chilies
  • 4 cups organic vegetable broth
  • Corn or flour tortillas (12)
  • 1/4 cup lime juice
  • Chili powder
  • 3 jalapeños (de-seeded and sliced)
  • Salsa of choice or hot sauce
  • Vegan sour cream
  • Mushroom chicken sausage filling
  • Potato taco filling
  • Roasted cauliflower filling
  • Walnut taco filling
  • Tempeh taco filling

Instructions

  1. Cook the brown lentils in vegetable broth for about 20 minutes until tender. In a separate pan, sauté diced onions and minced garlic until golden.
  2. Combine cooked lentils, diced jalapeño, tomatoes, and taco seasoning in the pan and simmer for 5 minutes to meld flavors.
  3. Spoon some filling onto one side of a tortilla, roll tightly, and place seam-side down on a baking tray or air fryer basket.
  4. Bake at 400°F (200°C) for 10-12 minutes or air fry at 380°F (193°C) for 8-10 minutes until crispy.
  5. Serve hot with salsa, vegan sour cream, and sliced jalapeños.

Nutrition

Find it online: https://isabellacooks.com/vegan-taquitos/