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Vegan Orange Chicken (Tofu)

Vegan Orange Chicken (Tofu)
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If you’re searching for a delightful and comforting meal that appeals to everyone, this Vegan Orange Chicken (Tofu) is the perfect choice! Featuring crispy tofu nuggets enveloped in a luscious sweet and tangy orange sauce, this dish is sure to win hearts—even among those who are hesitant about tofu. Ready in just 30 minutes, it’s an ideal option for busy weeknights or family gatherings. With its vibrant flavors and easy preparation, you’ll want to make this recipe a staple in your home.

Ingredients

Scale
  • 1 package (16 oz) firm tofu
  • 1/2 cup neutral oil (canola recommended)
  • 1/3 cup all-purpose flour
  • 1/3 cup cornstarch
  • 1 cup orange juice
  • 1/3 to 1/2 cup sugar
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons rice vinegar
  • Optional: 1 tablespoon Sriracha, ginger, garlic

Instructions

  1. Press and pat dry the tofu, then cut it into small nuggets.
  2. In a bowl, whisk together flour, cornstarch, garlic powder, salt, and enough water to form a slightly runny batter.
  3. Coat each tofu nugget in the batter.
  4. Heat oil in a skillet over medium-high heat and fry the tofu until golden brown on both sides. Drain on paper towels.
  5. In another bowl, mix orange juice, sugar, tamari, rice vinegar, Sriracha (if using), ginger, and garlic.
  6. Pour the sauce mixture into a skillet over medium heat and simmer for about 5 minutes.
  7. Fold in the crispy tofu until coated with sauce. Serve hot over rice.

Nutrition

Find it online: https://isabellacooks.com/vegan-orange-chicken-tofu/